I love a creamy scrambled egg. Quick and easy. Make sure to use a non-stick pot and stir and fold continuously avoiding eggs to burn or become dry. Adjust your heat to lower levels as you cook and fold.

4 eggs
4 tsp butter
1 tbsp heavy cream
FRESH chives
Salt and pepper (to taste)
Topped with smoked salmon slice

#cookingchannel #eggs #scrambledeggs

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