Season 16 kicks off Thursday, September 23, at 11am EST with a VERY special guest taking on the wings of death in the Hot Ones studio with Sean Evans. And you know what that means: a new starting lineup of hot sauces makes its way to the table. This season is all about the Scoville symphony—from a Honduran chocolate ghost pepper sauce to the return of The Classic: Garlic Fresno Edition, to a sauce featuring strawberry and coconut. And, needless to say, it packs some serious heat. Plus: Camera Guy Bill takes it back to the ’90s!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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