Luqaimat is one of the most popular Arabic dishes, and for a good reason! It’s beautiful, yeasted doughnuts that are fried to a crunchy texture and golden-brown color.
These sweet dumplings can be eaten as a snack or dessert, and they’re especially popular during the holy month of Ramadan.
This is an authentic recipe of Luqaimat, featuring flavors from the Middle East, and it requires minimal ingredients to give you one of the tastiest desserts you’ve ever had!
Luqaimat is a kind of Arabic sweet dumpling that could be described as doughnuts made with yeast and fried to a beautiful golden brown color, then dipped in date syrup, rolled in honey, or dusted with sugar.
The word Luqaimat (لقيمات in Arabic) literally means ‘little bites’. They’re also known as Luqmat al Kadhi, which literally means ‘judge’s bites’ in Jordan, though the recipe differs from how Arabs in Gulf Countries make them.
They’re an incredibly popular and famous dish that’s commonly served during the holy month of Ramadan all across the Middle East, including Egypt, Lebanon, Syria, Jordan, and the Gulf countries. It is, by far, one of the most popular dishes.
Do try this at the Global Village just beside the Syria pavilion. Its Yummy!
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