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Bible of taste # 13 - Perfect Beef Tartare. Steak Tartare Recipe.
Here you will learn how to make the best tartare.
This is a wonderful tartar recipe that you can cook at home. If you like a wet tartare, add 1-2 more yolks. You can serve it with rye toast, but I recommend a baguette or toast bread.
We can also serve homemade mayonnaise with a few drops of truffle oil. And of course don't forget the red wine. Enjoy your meal!
It will be perfect!
Steak tartare is a meat dish made from raw ground meat. Classic recipe steak tartare It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk.
Ingredients:
250 g veal tenderloin
2 large yolks
2 small shallots
40 g pickles
2-3 cherry tomatoes
2 tsp of grated parmesan
60 ml of olive oil
1 tsp of Dijon mustard
1 tsp of Worcestershire sauce
1 tbsp of capers
1 tsp of chop parsley leaves
A few drops of Tabasco
Chile
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