Today I’m going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. Full recipe: [ Ссылка ]
Cookbooks:
Maangchi's Big Book of Korean Cooking:
[ Ссылка ]
Maangchi's Real Korean Cooking:
[ Ссылка ]
Get my letter on the first day of every month!
Stories, photos, & recipes:
[ Ссылка ]
My Instagram, where I post photos:
[ Ссылка ]
My Facebook for updates:
[ Ссылка ]
Twitter where we share photos of Korean food we all made:
[ Ссылка ]
My TikTok for short videos:
[ Ссылка ]
![[4K] Transparent Try on Haul 2024 with Anna | See through Clothes Try On Haul | No Bra Challenge](http://i.ytimg.com/vi/bz-YW6REYNw/mqdefault.jpg)
![[#270] Nhật ký mầm non cùng Ben [Preschool diary with Ben]](http://i.ytimg.com/vi/61ixfn8S0JY/mqdefault.jpg)
![[#270] Nhật ký mầm non cùng Ben [Preschool diary with Ben]](https://i.ytimg.com/vi/61ixfn8S0JY/mqdefault.jpg)
![[4K] Glamorous Middle Eastern Hijab Styles: AI Models Show Off Trendy Leggings](https://i.ytimg.com/vi/2PyeHgc6WVw/mqdefault.jpg)
