The long aeropress is a recipe created by Jonathan Gagne meant to address the extraction issues of the aeropress. It calls for a 9 minute brew time and is really easy to do.

The long brew time is also great for the morning. I can make the coffee, walk away and finish getting ready or making food while the coffee brews.

It calls for 18 grams of coffee
Ground finer than normal
Preferably lighter roast
260 grams of water heated to 100 C (212 F)
Add in water and stir back and forth
Wait 9 minutes
Press

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