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Ingredients I used for the ofada stew.

Assorted goat meat (but you can use any protein of choice)
Red oil
Red peppers
Tatashe (red bell peppers)
Green pepper
Fish
shombo (Cayenne Pepper)
Onions
Cray fish
Locust beans
Eggs
Salt
seasoning cubes
Ofada rice



Served With

Ofada rice
Fried plantain
cooked beans

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