Along with the usual pies and cakes for Thanksgiving, try serving a chocolate soufflé cake with caramelized butternut squash. Melissa Clark, A Good Appetite columnist, shows how.

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: [ Ссылка ]

Subscribe on YouTube: [ Ссылка ]

Watch more videos at: [ Ссылка ]

---------------------------------------------------------------

Want more from The New York Times?

Twitter: [ Ссылка ]

Facebook: [ Ссылка ]

Google+: [ Ссылка ]

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

How to Make a Chocolate Soufflé Cake: Thanksgiving Recipes | Melissa Clark | The New York Times
[ Ссылка ]

свернуть