Watergrill casual-dining venues across Sydney are legendary for their classic favourites: burgers, pasta, pizzas and roasts. Oh and of course our indulgent seafood platters. But in 2021 we're turning things up a notch as part of Club NSW's 'Perfect Plate' competition. More than 150 local clubs throughout NSW are competing for a chance to be named one of NSW's best club feeds.
Watergrills in Abbotsford, Cronulla and Kirribilli have submitted a Salmon Ceviche, Soy Yuzu dressing, shaved fennel, shichimi, with pink grapefruit as the signature dish for the awards. The dish was curated by Group Operations Manager and Culinary Director Gavin Carfax-Foster.
“The quality and diversity of club food these days is quite extraordinary and the Your Local Club Perfect Plate Awards will help shine a spotlight on the amazing cuisine on offer in our venues" - ClubNSW CEO Josh Landis
Watergrill venues are part of the Dedes Waterfront Group. Dedes Waterfront Group own Sydney’s most iconic waterfront dining and event venues. For 35 years, Con & Kerrie Dedes have built the family-run business on the principles of impeccable service and food. Coupling these principles with stunning views of Sydney Harbour and you have the recipe for the perfect occasion every time at one of 8 superb venues.
