This is step by step sourdough guide for making sourdough focaccia that has a chewy and soft interior and a deliciously crispy exterior.

This combination of texture in this focaccia comes from an airy sourdough leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough.

I've filmed my entire sourdough method so you can see exactly what I do.

For more information and the in depth recipe check out:
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For sourdough trouble shooting check out this guide:
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To make a sourdough starter from scratch check out:
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For the best sourdough bread recipe see this it at my blog here:
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