Gluten-free processed foods made with cornstarch, tapioca starch, rice flour, or potato starch are awful for health--NOBODY should be eating them. Sure, you can be gluten-free but just don't go for the processed gluten-free replacement foods. So here are 10 reasons why nobody should be eating these awful products.
One of the issues we tackle in the Wheat Belly books and lifestyle is showing you how to recreate foods such as pizza, cookies, and cheesecake using genuinely healthy ingredients.
