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Eating well can help you take control of your health. In fact, choosing to eat healthy foods can improve your Parkinson’s disease (PD) symptoms. And some research suggests that sound nutritional choices could have disease-modifying effects, meaning that they could potentially slow PD progression. Changing your eating habits can be a challenge, but there are many small adjustments you can make to your diet that will add up to big benefits. Watch this webinar to learn more.

Objectives
1) Understand how dietary choices can affect symptom control in Parkinson's disease
2) Discuss how the gut microbiome may be involved in Parkinson's disease
3) Explore the possibility that sound nutritional choices may provide disease-modifying effects in Parkinson's disease

Can diet interfere with Parkinson's disease medications?

Presenter: John E. Duda, MD
Director, Parkinson’s Disease Research, Education and Clinical Center and Co-Director, Center for Neurotrauma, Neurodegeneration and Restoration
Michael J. Crescenz VA Medical Center and Associate Professor of Neurology, Perelman School of Medicine at the University of Pennsylvania]

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