Ajiaco is the second installment of our Latin Soups and Stews series. Ajiaco is Colombia's version of chicken soup, and it is sublime! The Andes mountains are the top provider of potatoes, so it's only natural that they find themselves in the surrounding cuisine. This chicken potato soup is like nothing I've ever tasted. The two stars of this dish are the native papa criolla (yellow potato) and guascas (an herb of the daisy family). I offer substitutions for these products, as well as product links below. The potato lends to the soups thick consistency, while the herb provides an aroma that you don't know how to put into words, but you're glad it's there. Another component is the chicken stock I made from scratch. Now, I know what you're thinking, I don't have time to make homemade stock! Check out the video for a quicker and more efficient way- credit @kenjilopezalt. This soup has joined the list of my all-time favorite soups!

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^^^Specialty Food Ingredients Used In Our Videos^^^
◼️ La Fe (Preserved) Papas Criolla: [ Ссылка ]
◼️ Guascas El Rey Dehydrated Herb for Ajiaco: [ Ссылка ]
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◼️ Fresh Banana Leaves (1LB): [ Ссылка ]
◼️ Badia Achiote Powder: [ Ссылка ]
◼️ Imusa Traditional Caldero 4.8 Quart: [ Ссылка ]
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Recipe Credit: @kenjilopezalt

@instantpot

Chapters
0:00 Intro
0:25 What is Ajiaco?
1:14 Making Homemade Chicken Stock
3:00 Let's Talk Potatoes
4:23 Making the Ajiaco
6:00 Soup Garnishments

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