If you want a beginner’s guide to cooking the best holiday dinner your family’s ever had, check out our course: [ Ссылка ]
Watch my dad teach you 3 essential Chinese New Year recipes: Siu Yuk (crispy pork belly), white cut chicken, and whole steamed fish. These are classics that will be perfect for a Cantonese feast!
Dried Orange Peels: [ Ссылка ]
Koon Chun Bean Sauce: [ Ссылка ]
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: [ Ссылка ]
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]
- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]
- Sharpening Stone Set: [ Ссылка ]
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Knife Skills 101: [ Ссылка ]
Orange Peels (from our Spare Ribs recipe video): [ Ссылка ]
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⏲ CHAPTERS ⏲
00:00 - Parboil pork belly
01:46 - Prepare skin
03:26 - Score & season meat
05:08 - Salt & vinegar skin
09:04 - On siu yuk (pork belly)
09:41 - Cook pork belly
11:55 - Take out & cut meat
14:00 - Start Bak Chit Gai
14:22 - Prepare and cook chicken
18:23 - Mince scallions and ginger
20:36 - Prepare ginger scallion sauce
23:07 - Prepare ice bath
24:49 - Lift and transfer to ice bath
27:10 - Carve & plate chicken
33:08 - Start Steamed Fish
37:04 - Prepare flavors
37:30 - On Mandarin Orange Peels
37:57 - Mince ingredients
39:24 - Prepare sauce
40:13 - Steam fish
46:17 - Add vegetables, oil to the fish
47:33 - Debone and serve steamed fish
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
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