#FishKachori #MacherKochuri #Kochuri #Kachori #bengalirecipe
উত্তর কলকাতার বাগবাজারের বিখ্যাত মাছের কচুরি বানানোর সহজ উপায় || Authentic Bengali Macher Kochuri Recipe: Crispy & Flavorful Fish Stuffed Puris || Delicious Bengali Recipe: How to Make Mouthwatering মাছের কচুরি (Fish Kachori) || Macher Kochuri Recipe: Best Street Food of North Kolkata
Looking for a delightful Bengali delicacy? Say hello to 'Macher Kochuri | Fish Kachor' – a crispy, fluffy deep-fried bread filled with delectable spiced fish! A beloved favourite among Bengalis, this dish makes for a perfect special breakfast or snack.

In this exciting YouTube video, we'll walk you through the entire process of crafting this classic recipe from scratch. From preparing the dough to creating the flavorful fish filling and expertly shaping the kochuris – we've got you covered!

Whether you're a Bengali cuisine enthusiast or eager to explore new flavours, our Macher Kochuri recipe promises to tantalize your taste buds. Don't miss out – join us in the kitchen and let's embark on this scrumptious cooking adventure together!"

#ingredients
For kachuri stuff making:
* Rohu fish: 200 gm
* Chopped onion (big) : 1 no
* Ginger garlic paste: 1 tbsp
* Green chilli : 1 chopped
* Turmeric powder: 1 tsp
* Cumin powder : 1 tsp
* Garam masala powder :1/2 tsp
* Salt as per taste
* Sugar :1 tsp
* Bread crumbs 2 tbsp
* Coriander leaves 2 tbsp
* Mustard oil 1 tbsp

For kachuri dough:
* Maida( All purpose flour) :250 gm
* Salt: 1/2 tsp
* Refined oil 2 tbsp
* Water as per needed

For deep Fry used Refined oil
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