Why’s it always gotta be meat? Well it doesn’t - and this veggie version is super great and you won’t miss the animals.

00:00 Intro
00:13 Cutting & cooking mushrooms
00:54 Adding onions
1:09 Thickening
1:21 Adding milk & seasoning
2:09 Making ricotta layer
2:23 Building & baking instructions
3:35 The reveal & serving
4:15 First Bite
5:17 Outro

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🔴 INGREDIENTS:
➔ Ricotta (garlic + olive oil)
➔ Spinach (frozen)
➔ Lasagna (no cook noodles)
➔ Shredded Mozzarella
➔ Parmesan
⭕ FOR THE MUSHROOMS...
➔ Shiitakes Mushrooms
➔ Onion
➔ Butter
➔ Flour
➔ Milk
➔ Salt
➔ Pepper
➔ Thyme
➔ Red Pepper Flakes
➔ Worcestershire

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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