Cheese Pandesal
✔️Ingredients
1 cup warm milk (fresh or evap) [240 ml]
1 large egg
1/4 cup sugar [50 grams]
1 & 1/2 tsp instant yeast
2 & 1/2 cups all purpose flour [320 grams]
1/2 tsp salt
2 tbsp margarine/butter [30 grams]
100 grams cheddar cheese (for filling)
3/4 cup breadcrumbs [70 grams] (for coating)

📝Every flour absorbs liquid differently so for some may find the dough sticky, just add up flour if needed until manageable enough to knead.


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