Learn the easiest way to make crispy tofu that tastes great—no deep-frying and marinating needed! Recipe ➡︎ [ Ссылка ]

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Ingredients:
1 (12-oz. / 340-g) block extra firm tofu
Salt
2 tablespoons soy sauce
1/2 tablespoon sugar
1/4 cup water
1 teaspoon cornstarch
2 teaspoons vegetable oil
4 garlic cloves, minced
1 green onion, chopped (*Footnote 1)
(Optional) Toasted sesame seeds for garnish
(Optional) Sriracha sauce for serving

Check out more cooking notes at ➡︎ [ Ссылка ]

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