-Please check below for cooking ideas-
We are sharing some of our original recipes from KAZUYA restaurant in this channel.

KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience.

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RECIPE

Slice 1/2 onion

Slice peeled 2 carrots

Put a little bit oil into pan, sautéed onion with pinch of sea salt until it becomes sweet

Put 10 g butter and sliced Carrots into the pan.

Add 900 g vegetable broth and simmer for 40 minutes with medium heat.

Make smooth in blender with 80 g fresh cream and 2 g sea salt

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