Ghee Cookies Recipe| Eggless Ghee Cookies
Ingredients:
All purpose flour / Maida – 1cup
Powdered sugar – ½ cup
Baking powder – ½ tsp
Salt – ¼ tsp
Ghee – ½ cup
Procedure:
1. Take a bowl place sieve add 1 cup all purpose flour / maida, ½ cup powdered sugar, ½ tsp baking powder and ¼ tsp salt.
2.Mix everything well with a spatula.
3. Now add ½ cup ghee mix everything well to form a dough. Do not knead the dough.
4. Take a small portion of dough and shape it into a circle. Make rest of the cookies with the same procedure.
5. Take a baking plate and line the baking plate with a parchment paper. Place the cookies on the baking plate.
6. For baking in oven: Pre heat the oven at 180 c for 10 minutes and bake the cookies in a pre heated oven at 180 c for 15 to 20 minutes.
7. For baking without oven: Take a vessel / kadai and place a stand on it and close the vessel with lid for 10 minutes on low flame.
8. Now place the baking plate in the vessel and close the lid and bake for 25 to 30 minutes on low flame.
9. Let the cookies cool completely.

10. Ghee cookies are ready to be served. ENJOY :)

Note: 1 cup = 250 ml

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