#shorts
Full recipe on my website!
www.doobydobap.com
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice, and doduk meaning thief, aka rice thief. It’s called a rice thief because you’ll steal bowls and bowls of rice for this one.
The hanwoo(premium Korean beef) restaurant I go to near my home in Korea would have yangnyum gyejang as a banchan (side dish). I would honestly go not for the beef, but for these spicy marinated crabs. It’s smothered in a sweet spicy sauce that would get on both sides of my mouth making me look like the joker by the time the meal was over but I would crush through it. In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief. It’s called a so-called “bap thief” because you’ll finish your rice so quick with this dish that it would feel like someone stole it away from you. I can easily finish two bowls of freshly steamed white rice with this dish, and it’s definitely something you should try in your lifetime.
