Ricardo makes Aji De Gallina, join us to ta make one of the most popular dishes "Aji de gallina" or also know as "yellow creamy sauce with chicken".
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Check out the Recipe:
2 pounds skinless, bone-in chicken breast halves
1 onion, coarsely chopped
2 carrots, chopped
2 cloves garlic
2 quarts water
1 loaf white bread, crusts removed and cubed
1 (12 fluid ounce) can evaporated milk
½ cup grated Parmesan cheese¼ cup walnut pieces
1 teaspoon vegetable oil
2 cloves garlic, minced
1 onion, chopped
2 teaspoons aji Amarillo chile paste
2 teaspoons ground turmeric
4 hard-cooked eggs, sliced
¼ cup kalamata olives, pitted and quartered
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Being Peruvian strives to connect people all around the world with the goal of educating people about Peruvian culture and showcasing the experiences of our members. With content that is inclusive to anyone learning about Peruvian culture, we feature food, traditions, podcasts, entertainment, and the Quechua language.
Ricardo Makes Aji De Gallina | Peruvian Kitchen | Being Peruvian
