Lobster strudel with antiboise

Lobster is one of the most popular ingredients over the holidays, so if you serve this lobster strudel with antiboise from the Big Green Egg for Christmas dinner, you will be sure to steal the show. The dish is festive, really delicious and easy to prepare. Then, during the dinner itself, all you need to do is bake the lobster strudels in your kamado. You may wish to replace the chunks of tomato for the antiboise with cherry tomatoes and keep some marsh samphire, a thin wedge of fennel, some fennel foliage and a piece of lobster aside for the garnish, making the dish even more festive!

A good idea for your Christmas menu. This might be the winning Christmas recipe!

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