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Learn the chef's secret to perfect, poached eggs every time.

Step 1: Boil water
Bring a large pan of water to boil.

Step 2: Line ramekin with plastic wrap
Line the ramekin with plastic wrap. Spray the plastic wrap with cooking spray, and crack an egg into the center.

Tip
If you don't have cooking spray, use butter

Step 3: Tie a knot above the egg
Gather the 4 corners of the plastic wrap together in the center. Pinch the wrap just above the egg and twist the wrap ends into a rope. Tie a knot just above the egg.

Step 4: Cook egg for five minutes
Place the egg in the plastic wrap into the boiling water. Cook the egg for 5 minutes.

Step 5: Remove egg from water and enjoy
Remove the egg with a slotted spoon. Cut the wrap just below the knot and put your beautifully poached egg into a serving bowl, and enjoy.

Did You Know?
The Lung Association of Brockville, Ontario, set the world record for the largest omelet, making one that weighed 6,510 pounds in 2002.

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