Chocolate Pudding Pie

1 5.85 ounce box instant chocolate pudding
Milk
1 pre-made 9-inch graham cracker pie crust
1 8oz tub whipped topping ( cool whip)

Prepare your instant chocolate pudding per the package direction
Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
Mix the remaining pudding with 1/2 of the whipped topping (cool whip) and stir well
Add as the next layer of pie.
Add the other 1/2 of the remaining whipped topping to the top of the pie.
Refrigerate for 1 hour (or more)

I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.

свернуть