This recipe is one of my family’s favorites! These brownies are so delicious and take less than an hour to make. We are so excited to have the opportunity to share them with you guys!

Recipe:

Ingredients:

Brownie:
3 oz unsweetened baking chocolate
6 TBSP butter
1 1/8 C granulated sugar
2 eggs
1 1/2 tsp vanilla
1/2 + 1/8 C all purpose flour
1/4 + 1/8 tsp baking powder
1/4 tsp salt

Icing:
1/4 C butter
1 1/3 C powdered sugar
2 TBSP water
1/2 tsp peppermint extract
Green food coloring

Chocolate glaze:
1/2 C semisweet chocolate chips
3 TBSP butter

Directions:

Melt your unsweetened baking chocolate and your butter in a microwave safe bowl. Gradually add your sugar. Now add one egg at a time, mixing between each addition. Now add your vanilla. In a separate bowl, mix together your flour salt and baking powder. Fold your flour mixture into your chocolate mixture in 2 additions. Spray down your 8 x 8” pan. Pour your brownie batter into the pan. Bake it at 325° for 30 to 35 minutes. Let your brownies cool completely. Time to make the icing. Beat your butter forthree minutes or until it doubles in size. Now add half a cup of your powdered sugar and beat well. Now add your water and beat. Add your peppermint extract and beat. Add the rest of your powdered sugar and beat. Now add your green food coloring and beat. Now spread the crumb coat on your brownies and then spread the rest of your icing on your brownies. Put your frosted brownies into the refrigerator. Now it’s time to make the chocolate glaze. Melt your chocolate and butter. Spread it over your chilled brownies. Put your brownies back in the refrigerator until the chocolate has firmed up.

ENJOY!

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Happy Baking!!!!!




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