A tangy twist to your regular rice that will provide you the burst of fresh lemony flavour along with a lot of crunchy elements for the perfect contrast of textures.
LEMON RICE
Ingredients
Juice of 1 lemon
3 cups boiled kolum rice
2 tsps sesame oil
1 tsp mustard seeds
2 tsps split skinless black gram (urad dal)
1 tsp split Bengal gram (chana dal)
8-10 cashew nuts, roughly chopped
1-2 green chillies, chopped
1 inch ginger, finely chopped
¼ tsp turmeric powder
10-12 curry leaves
¼ cup raw peanuts, fried
Salt to taste
Papads to serve
Method
1. Heat oil in a non-stick kadai, add mustard seeds and let them splutter. Add split skinless black gram and Bengal gram and sauté till the gram mixture turns golden brown.
2. Add cashew nuts and sauté for a few seconds. Add green chillies and mix well. Add ginger and mix well.
3. Add turmeric powder and sauté well. Add curry leaves and mix and switch the heat off. Add peanuts and lemon juice and mix well.
4. Take rice in a large bowl, add salt in the kadai and salt in the rice.
5. Transfer the rice mixture into the kadai and mix till well combined. Serve immediately with papads.
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