Indulge in the ultimate comfort food with my French onion soup made from scratch! This rich and savory soup is simmered to perfection using a blend of red and yellow onions, complemented by homemade veal stock. Learn how to create this classic dish that will warm your soul and impress your guests with its depth of flavor. Join me in the kitchen as I walk you through the simple yet intricate steps to elevate this traditional soup to a gourmet level. From caramelizing the onions to adding the ruby port and stock and finishing with a gratinéed Comté and Gruyère cheese topping, this recipe is a must-try for any food enthusiast. Tantalize your taste buds and discover the art of French cuisine with this iconic dish. Get ready to savor each spoonful of this hearty and delicious French onion soup!

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