Are you searching for the perfect peach pie recipe? Look no further because I've got you covered! Picture juicy, sweet summer peaches wrapped in a flaky, heavenly crust. Are you drooling yet? From mixing the perfect pie crust to prepping the luscious peach filling and crafting a gorgeous lattice top, I'll walk you through step-by-step. Get ready to savor the sweet taste of summer with a slice of peach pie and a scoop of creamy vanilla ice cream. You won't want to miss a single step! So, grab your apron, and let's get baking.

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Recipe:
Ingredients
5 cups fresh peaches, sliced
dash of salt
3/4 - 1 C sugar
2 T butter
3 T flour
1 9-inch lattice top pie crust
1/4 t cinnamon

Directions
Preheat oven to 400 In a small bowl mix sugar, flour, cinnamon and salt. Add to sliced peaches and toss to coat. Line pie plate with pastry and fill with peach mixture. Dot filling with butter cut into small pieces. Prepare lattice top. Seal and crimp edges. Tent edge of crust with aluminum foil strips. Bake at 400 for 45-50 minutes or until golden brown. Serve warm with ice cream, if desired.


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