One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Full recipe at: [ Ссылка ]
Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our Bubur Cha Cha recipe (or 摩摩喳喳), we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk. A really wholesome and simple recipe to make at home, great either hot or cold!
⬇️ Ingredients below ⬇️
200g yam (cubed)
100g purple sweet potato (cubed)
100g orange sweet potato (cubed)
100g yellow sweet potato (cubed)
40g tapioca pearls (sago)
100g tapioca flour cubes (for bubur cha cha)
800ml water
500g coconut milk
140g rock sugar
4-5 pandan leaves (knotted)
Pinch of salt, to taste
————
More #SingaporeanFoods: [ Ссылка ]
#AirFryer Recipes: [ Ссылка ]
#RiceCooker Recipes: [ Ссылка ]
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
————
FACEBOOK
[ Ссылка ]
INSTAGRAM
[ Ссылка ]
TIKTOK
[ Ссылка ]
TELEGRAM
[ Ссылка ]
PINTEREST
[ Ссылка ]
#themeatmensg #easyrecipe #chinesefood #desserts #asiandesserts
How to Cook? Traditional Bubur Cha Cha Dessert Recipe - 摩摩喳喳 甜品
Теги
Bubur Cha ChaBubur Ca CaCara Membuat Bubur Cha ChaSweet soupCoconut milk dessertSweet potato soupMalaysia dessert摩摩喳喳甜品椰香糖水Kathrine Kwa Baking Tutorialmeatmenbubur cha chahow to make bubur cha chabubur cha cha recipebubur cha cha tapioca jelly recipebubur cha cha recipe singaporebubur cha cha nyonyahow to make bobo cha chabest bubur cha cha reciperesep bubur cha chanyonya dessertnyonya coconut milk dessertnyonya dessert recipes
