If you’re a fan of kefir and yogurt, you might be excited to try ‘airag’, a traditional Mongolian drink made from fermenting mare's milk.

The process has remained largely unchanged since the 13th century, and the fermentation process gives it a slightly sour taste with an alcohol content of over 2%. So, maybe this one's not for your breakfast table...

It’s hard to find outside of Mongolia, but Beryl Shereshewsky has tracked it down for a taste-test.

#Mongolia #Milk #Horse

Check out Beryl's own YouTube channel here: [ Ссылка ]
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Thank you to everyone who helped make this video possible!
Lead producer: Beryl Shereshewsky
Documentary Filmmaker: Bat-Amgalan Lkhagvajav ([ Ссылка ])
Producer: Laura Valk
Editor: Colin Marshall
Translator: Ariana Sugi
Associate producer: Leah Schwartz

Links to buy airag online:
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