Nasi Dagang is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the Eastcost of Peninsular Malaysia  (Terengganu, Kelantan, parts of Pahang and eastern Johor), Southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Island. The most famous nasi dagang comes from Tumpat in Kelantan and Kampung Ladang in Kuala Terengganu.

ناسي داجانغ
纳西大港
नसी दगांग
ナシダガン
나시 다강
Наси Даганг
นาสีดากัน
Nam Hải

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