Pepper Chicken dry is easy to make and is hot and spicy. It can be eaten as a starter or with roti or any other type of bread.
[PRODUCTS USED]
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[INGREDIENTS]
- 500 gm chicken
- Some chopped fresh coriander
- 6-7 Kashmiri or bedgi red chillies
- 1 & 1/2 Tbsp black pepper corns
- 1 Tsp coriander powder
- 1 Slit green chili
- 1 Tsp ginger paste & 1 Tsp garlic paste
- 1 Tsp cumin (jeera)
- 10-12 Small curry leaves or less if leaves are big
- 4 Medium sized sliced onions
- Salt to taste
- Some cooking oil
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