Hello everyone, welcome to my channel “Natural Remedies”. I am Tracy. Anyone with gout knows that seafood is high in purines, especially oysters, prawns, scallops and clams. As for fish, although people suffering from gout can eat fish in moderation, some types of fish are very high in purine content, and gout patients should avoid eating them as much as possible. Today, I am going to share with you all 5 kinds of fish that people with gout should avoid! Reduce Risk of Gout Attacks!
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