Recipe in 5 minutes! You will make this delicious and simple flourless CAKE 😋 every day
#recipe #yogurtcake #asmr #futuzucooking #fluffysoufflecake
The fluffiest yogurt cake recipe made like a soufflé, soft as a pillow, flourless and so easy to make!
Made with just 5 ingredients, this cake is incredibly moist and melts in your mouth. It is a gluten-free cake, perfect for people with celiac disease, it contains no fat (no oil, no butter!) and it is low in calories.
Since the cake is very light, I suggest not skipping the flavoring: I used vanilla extract, but you can use lemon zest, orange zest or skip the zest and increase the amount of vanilla.
Perfect served at room temperature or refrigerated during the hot season, everyone will love it!
When you have 1 cup of yogurt, make this fluffy cake. There has never been such a soft, creamy yogurt cake! Everyone will be asking for the recipe for this sweet yogurt cake. The cake is easy and straightforward to prepare, even beginners in the kitchen can handle it. This quick and easy yogurt cake recipe will delight your family. Remarkably tasty from the main range and a delicious yogurt cake with a deliciously creamy taste!.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 3 Egg yolks
- 3 Egg whites
- 25g Sugar (2 Tbsp)
- 1 Tsp vanilla extract
- 20g Cornstarch (2Tbsp)
- 1 Tsp baking powder
- 300g Greek Yogurt (1 cup)
- Instructions:
1. In large bowl separate the egg whites and the egg yolks
2. In the egg yolks add sugar, vanilla and mix
3. Add 20g Cornstarch (2Tbsp)
4. Add 1 Tsp baking powder
5. Mix well
6. Add 300g Greek Yogurt (1 cup)
7. Whip the egg whites until stiff peaks
8. Gently fold in few steps with a spatula the egg whites into the yolk mix. Be gentle and pay attention to not deflate the egg whites
9. Place the batter into a springform pan lined with parchment paper: the cake will rise a lot while baking, to avoid the cake going aout from the pan, place tall parchment paper sheets on the sides of the pan
10. Bake in preheated oven at 160°C - 320 °F for 40 minutes
11. and 10 minutes at 140°C - 284 °F
12. Serve it sprinkled with powdered sugar or fresh fruits
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Trans:
1. Recipe in 5 minutes! You will make this delicious and simple flourless CAKE 😋 every day
2. Rezept in 5 Minuten! Sie werden diesen köstlichen und einfachen KUCHEN ohne Mehl jeden Tag backen 😋
3. وصفة في 5 دقائق! ستصنعين هذه الكعكة اللذيذة والبسيطة الخالية من الدقيق 😋 كل يوم
4. 5分钟搞定菜谱！你每天都会做这个美味又简单的无面粉蛋糕😋
5. 5분만에 레시피 완성! 매일 맛있고 간단한 밀가루 없는 케이크를 만들어 보세요 😋
6. ¡Receta en 5 minutos! Harás esta rica y sencilla TARTA sin harina 😋 todos los días
7. Recette en 5 minutes ! Vous réaliserez chaque jour ce délicieux et simple GÂTEAU sans farine 😋
8. 5 मिनट में रेसिपी! आप हर दिन यह स्वादिष्ट और सरल आटा रहित केक 😋 बनायेंगे
9. Ntụziaka na 5 nkeji! Ị ga-eme achịcha a na-atọ ụtọ ma dị mfe enweghị ntụ ọka 😋 kwa ụbọchị
10. Resep dalam 5 menit! Kamu akan membuat KUE tanpa tepung yang enak dan sederhana ini 😋 setiap hari
11. La ricetta in 5 minuti! Preparerai questa deliziosa e semplice TORTA senza farina 😋 ogni giorno
12. 5分でレシピ完成！この美味しくてシンプルな小麦粉を使わないケーキを毎日作りましょう 😋
13. Рецепт за 5 минут! Вы будете готовить этот вкусный и простой ТОРТ без муки 😋 каждый день.
14. สูตรใน 5 นาที! คุณจะได้ทำเค้กไร้แป้งแสนอร่อยและเรียบง่ายนี้ 😋 ทุกวัน
15. 5 dakikada tarif! Bu lezzetli ve basit unsuz KEK'i 😋 her gün yapacaksınız
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