Sarson saag and makki roti is a Punjabi recipe. MOM-Made Easy SARSON ka Saag Recipe in ENGLISH [ Ссылка ]

You have tried dal makhni, gobi aloo, matar paneer, and other parathas from Punjab, but if you are yet to try out makki di roti and sarson da saag, then you are yet to learn the real taste of Punjabi food.Here's how mom makes this delicious combination which is almost similar to the authentic Punjabi recipe, which is cooked on chullahas.

Sarson ka saag ingredients
2 kg sarson/mustard greens
1/2 kg spinach (palak)
50 gram- bathua (optional) - if you don't get bathu, replace with mooli leaves or nothing at all
50 gram- methi/fenugreek leaves
garlic cloves- 30-40
ginger- a little less than garlic
salt
water- 1/4 cup (add little as a base that's it)
Tempering ingredients
garlic,
ginger
onion
tomato puree
salt, green chilies

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