Baked satsumaimo or yaki-imo is one of the tastiest natural snacks or desserts you can have, in my opinion! Sweet, roasted, gooey sweet potato. In this video we will be testing out the best temperature, to foil or not to foil, and the best sweet potato type! Come check out our experiments and final verdict!
Gear used to film:
Tripod: [ Ссылка ]
Travel tripod: [ Ссылка ]
Breville Convection oven: [ Ссылка ]
✅ FOLLOW
▸ Subscribe to our journey and hit the notification bell: [ Ссылка ]
▸ Facebook: [ Ссылка ]
▸ Instagram: [ Ссылка ]
▸ Food Instagram: [ Ссылка ]
▸ Tag me @thisjapaneseamericanlife
Disclaimer:
Some of the above links are Amazon affiliate links and I may receive a small commission at no extra cost to you. Thanks for the support!
How to bake the perfect Japanese sweet potato // Yakiimo Recipe
Теги
Japanese American Lifethisjalifeamynseatsaccessible japanese foodjapanese food for busy peoplehow to bake japanese sweet potatojapanese sweet potatoroasted japanese sweet potatowhat temperature to bake a sweet potatobest sweet potato recipesweet potato in an air fryerjapanese sweet potato recipeyakiimo recipesatsumaimo recipewhat is satsumaimowhat is a japanese sweet potatohow is a japanese sweet potato differentさつまいもさつまいもレシピさつま芋の焼き方
