Need Help With Pie Crust? Mario Batali's got you covered.

Once you've made a beautiful, flaky, buttery, delicate pie crust (check the Mario Batali YouTube channel for the video!) you'll need to roll it out and form it into a pie pan. Who better to show you how than Babbo Ristorante's pastry chef Rebecca DeAngelis? Master this skill, then go bake up a storm!

-------------------------------
Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

свернуть