Corn on the cob in the oven is prepped and ready to bake in just 10 minutes! ⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #ovenroastedcorn #cornonthecob #cornonthecobinoven
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Ingredients ⬇️
8 ears corn on the cob, husks and silk removed
8 tablespoons unsalted butter, room temperature
1 teaspoon kosher salt, or adjust to taste
1 teaspoon freshly ground black pepper, or adjust to taste
Instructions ⬇️
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
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