Mushroom puff pastry recipe MUSHROOM GRUYERE TART 🫶


Would you LOOK at all those mushrooms? If you're a mushroom lover (like me), you're going to simply love this small savory tart. Loaded with mushrooms and gruyere cheese, this Puff Pastry Mushroom Gruyere Tart is perfect for entertaining and tastes amazing!

INGREDIENTS:

•Puff pastry - Make sure to complete thaw it in the refrigerator before using it in this recipe. (1 sheet of dough)

•Cheese - I really love gruyere cheese in this dish. (200 g)

•Mushrooms -You can use mixed mushrooms, porcini mushrooms or your favorite mushrooms. (400 g)

•Butter - Unsalted butter will add additional flavor to the mushrooms.
(2 tbsp)

•Olive Oil exstra virgins (1 tbsp)

•Thyme - Fresh thyme is the perfect herb for mushrooms (3 twigs)

•Egg - We only use a little bit of the egg to brush onto the outer edges. The eggwash is what gives the pastry the perfectly browned edges.
Salt


STEP 1:

The puff pastry should be completed thawed in the refrigerator and the oven will need to be preheated to 400 degrees F (205 C)
(If you have unfrozen fresh dough then skip this step) you will need to lay out the pastry and make serrated edges with a knife or pizza cutter, leaving about ½ inch around each edge. One cup of shredded gruyere cheese should be spread out over the pastry leaving the border clean.

STEP 2:

After mushrooms are prepped and clean, saute them in a little olive oil and butter for 6-8 minutes. Add salt and fresh ground black pepper to taste. Drain any excess liquid when finished, then spread them out across the cheese.


STEP 3:

Prepare an egg wash by whisking egg yolk and 2 tbsp of milk. After the pastry bakes for about 15 minutes, use a pastry brush to lightly brush egg wash over the border. Return to oven and bake 5-10 more minutes until it turns light brown in color.

STEP 4:

Assemble and Serve
Remove from the oven and garnish with thyme (if desired). Cut pastry into four pieces and serve warm.

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