Enjoy the tropics with this Barceló Mai Tai recipe:
½ oz. Curacao
2 oz. of Barceló Añejo
½ oz. almond syrup
½ oz. simple syrup
¾ oz. lemon juice
pineapple cut, cherry, tropical flowers for decoration

In a cocktail shaker with six ice cubes pour all the ingredients, close the shaker and shake vigorously until a layer of frost forms in the shaker, strain and serve in a tumbler glass and decorate with a pineapple, cherry, 1/4 lemon.

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