Layers of strawberry, chocolate, and vanilla cakes make up this beautiful Neapolitan Layer Cake!

For the Strawberry Cake:
1/3 cup whole milk
1/3 cup strawberry jam
3 large egg whites, room temperature
1/2 teaspoon strawberry extract (optional but good)
1-1/4 cups all purpose flour
2 teaspoons baking powder
2/3 cup sugar
½ teaspoon salt
6 Tablespoons unsalted butter, room temp
Red food coloring (optional)

For the Chocolate Cake:
1-½ cups all purpose flour
1 cup sugar
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon espresso or instant coffee powder
1 teaspoon baking soda
1/3 cup vegetable oil
1 cup cold milk (or water)
1 Tablespoon white vinegar
1 teaspoon vanilla extract

For the White Cake:
½ cup whole milk, room temperature
3 large egg whites, room temperature
1 teaspoon vanilla extract
1 cup cake flour
3/4 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
5 Tablespoons unsalted butter, softened but still cool

For the Salted Buttercream Icing and assembly:
3 cups confectioner’s sugar, or more as necessary
2-½ sticks salted butter, chopped into cubes and softened to room temp
Extra table salt, as needed
Strawberry jam

For full recipe, visit my blog-- [ Ссылка ]

#recipe #cake #neapolitan

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Music courtesy of Ben Sound
Camera: Canon EOS 7D + Canon 50mm f/1.4

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