I'm not one to wait in line for beer, so I brewed up the world's most hyped beer, Pliny the Younger by Russian River. That way I can have some on tap any time I want!

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Recipe for 5 gals (18.9L):
-9 gals (34.1L) Water
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~17 LBS [7.71 KG] of Grains
-90% 2 Row
-10% Corn Sugar [ ~2lbs]
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-2 Hop Shots @90 mins
-2oz (~57g) CTZ @60 mins
-4oz Amarillo (~113g) @ Flameout
-3oz Chinook (~85g) @ Flameout
-2oz Simcoe (~57g) @ Flameout
-1oz Amarillo (~28g) @ Day 2 DryHop
-1oz Chinook (~28g) @ Day 2 DryHop
-1oz Simcoe (~28g) @ Day 2 DryHop
-1oz Amarillo (~28g) @ Keg DryHop
-1oz Chinook (~28g) @ Keg DryHop
-1oz Simcoe (~28g) @ Keg DryHop
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-SafAle US-05
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Mash @ 143ºF (~62ºC) for about 15 mins
Mash @ 148ºF (~64ºC) for about 15 mins
Boil for 90 mins
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Ferment around 67ºF (~19C) for ~10 Days
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Original Gravity: 1.090
Final Gravity: 1.010
ABV: 10.5%
IBUs: ~150

Michael Tonsmeire's Recipe: [ Ссылка ]

Experimental Brewing Podcast: [ Ссылка ]

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