In this episode of Tried and Tasted, we taste Buff kebabs at Qureshi Kabab Corner at Jama Masjid.
The kebabs are grilled in front of the stalls. Several pairs of hands are kept busy by the huge charcoal grills. The meat is thickly coated around a skewer, which is then placed one after the other in a neat row on top of the red hot grills. The skewer is turned around a few times, and once the meat is done, it is taken off the rod, placed on a plate and served. They pour melted butter over it. The kabab is not hot or spicy, but has the nice aftertaste of mild spices. You get the taste of the meat – and the butter, of course, takes it to another realm altogether.
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