BEEF SALPICAO | THE BEST BEEFT SALPICAO

Ingredients:

700 grams Beef Sirloin, cubed
8 pcs or 1 bulb Garlic, minced
3 tbsp Worcestershire sauce
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Brown Sugar
1 tsp Chili Flakes
1/2 tsp Salt
2 tbsp Butter
Ground Black Pepper
Spring Onion, chopped
3 tbsp Olive oil

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Procedure:
1. In a container, marinate beef sirloin with Worcestershire sauce, Soy sauce, Oyster sauce, brown sugar, chili flakes, salt, ground black pepper, and spring onion. Mix well. Cover and marinate for at least 20-minutes.
2. Pre-heat pan, add olive oil. Toast garlic until golden brown then set aside. Use medium-low heat.
3. In the same pan, cook marinated beef until its water has reduced. Set aside the remaining marinade. It will take 10-12 minutes. Stir occasionally to avoid burning the meat.
4. Add the remaining marinade and bring into simmer.
5. Lower the heat and add butter. Melt butter and stir well.
6. Garnish Beef Salpicao with toasted garlic and spring onions before serving.
7. Best serve with Rice. Enjoy! HAPPY COOKING!

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