Sarah and I attempt to top a store-bought low-carb bagel with a recipe that we came across that looks very promising! At the end of the day, is it worth it to make it or just buy it?
Recipe we used: [ Ссылка ]
Bagels we bought: [ Ссылка ]
Active Dry Yeast- [ Ссылка ]
Anthony's Organic Almond Flour: [ Ссылка ]
Flaxseed Meal- [ Ссылка ]
Whey Protein Powder- [ Ссылка ]
Xanthan Gum- [ Ссылка ]
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Keto Flour - [ Ссылка ]
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Health & Wellness
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We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.
