Black pudding or blood sausage is one of those pleasures that Spanish gastronomy offers us. This sausage made with pig's blood and rice is not difficult to cook. But getting it just right, with a crunchy exterior and a juicy interior, has its trick.
The blood sausage accompanied by peppers is a delight.
Blood sausage is an brilliant tapa to enjoy a good red wine.
The second recipe is another excellent example of making a dish with very simple ingredients. tomato sauce and black pudding another tasty combination.

DIFFICULTY: X X - - - 2 of 5
ELABORATION TIME: 45 min
INGREDIENTS: 4 people
450 gr fresh Burgos Black pudding
200 gr piquillo peppers
200 gr padrón peppers
3 garlic cloves
125 gr natural tomato sauce
olive oil
salt

Dance Of Neon Lights by WinnieTheMoog
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