Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best flaky chicken empanadas better than any restaurant!!!! Seriously the filling is so flavorful and the empanada dough is so flaky its just the BEST!!! Today I’m sharing another way of making the dough, but of course you can use my other recipe as I used in my last video [ Ссылка ] this recipe is just faster 😅Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip for a even more flakier empanada refrigerate empanadas for 20 minutes before frying how i did in old video [ Ссылка ]
Make sure the dough is a thin as a tortilla, if you dont want to mke your own dough you can also use premade😋

Ingredientes:
2 lbs chicken cut into small cubes
1/2 cup black beans
1/2 cup sweet corn
1 small red bell pepper
1 small purple onion
1 Anaheim pepper
Chile serrano
Handful chopped cilantro
Medium cheddar cheese
2 minced garlic cloves
1 tbsp New Mexico chile powder
1 tbsp black pepper
2 tsp ground cumin
1 1/2 tsp oregano
1 tsp garlic salt
1 tsp onion powder
1 tsp chipotle powder
1 tsp chile flakes
Salt I used 1 1/2 tsp
Empanada dough
2 1/2 cups APF
1 stick cold grated unsalted butter(grate it then refrigerate until its time to use it)
1 tsp white distilled vinagre
Salt I used 1/2 tsp
1/2 cp and 1 tbsp iced cold water
1 serving of love 💕

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Recipes in Spanish : [ Ссылка ]

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