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RO
Ingrediente

Pentru cojile de eclere:
- 250ml apa rece
- 4 oua
- 150g faina
- 100g unt
- putina sare

Pentru crema:
- 1L lapte
- 4 galbenusuri
- 150g unt la temperatura camerei
- 150g zahar tos
- 100g faina
- 100g amidon de porumb
- o lingurita esenta de vanilie
- putina sare

EN
ingredients

For eclair shells:
- 250ml cold water
- 4 eggs
- 150g flour
- 100g butter
- A little bit of salt

For the cream:
- 1L milk
- 4 yolks
- 150g butter at room temperature
- 150g granulated sugar
- 100g flour
- 100g cornstarch
- a teaspoon of vanilla essence
- A little bit of salt

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