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Potato and Leek Soup is a delicious soup, perfect for cold winter nights. Potatoes and Leeks are chopped and combined with garlic and butter. Enveloped in liquid stock and lightly seasoned, this soup is then blended to create a rich and smooth meal that everyone will enjoy - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)

Preparation Time: 10 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
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